DRINKING AND DISINFECTION PREPARATION IN THE FOOD INDUSTRY

“Santana Dez” – Foaming detergent foamy, liquid alkaline detergent – disinfectant, containing active chlorine. For foam washing and disinfection in the food industry.

Main active ingredients: Sodium hypochlorite, sodium hydroxide, alkylaminoxides.

Scope: Food and processing (foam washing and disinfection of premises, process equipment surfaces, and food contact containers). Wholesale.

Working solution: pH: 11.6 – 12.0 ; (1%, 20 ° C, deionized water).

Foam Properties: Foamy, unsuitable for CIP systems.

Content Compatibility:

Santana Dez as a detergent solution with a disinfectant effect compatible with the following materials:

Metals : stainless steel, steel, galvanized surfaces, non-ferrous metals and their alloys.

Plastics : polyethylene, polypropylene.

Other surfaces : glass, ceramics.

Apply tool:

The Santana Dez Detergent is a versatile foam detergent, with a disinfectant effect, suitable for use in all food industries.

Application Method:

1. Applied as foam, immediately after mechanical cleaning and washing with water, on surfaces requiring washing and disinfection.
2. Apply Santana DEZ, foam, solution concentration of 3 – 5%.
3. Exposure of 10 – 15 minutes

4. Wash with cold water to pH neutral with wash water.