TECHNICAL MEANS FOR REMOVAL, STRONG PROTEIN POLLUTION IN THE FOOD INDUSTRY

Means technical foaming detergent, liquid highly alkaline. For removal of high protein contaminants in the food industry.

Essential active ingredients: Sodium hydroxide, alkylamino oxides.

Scope: Food and processing industries (foamy areas, heavily soiled and soiled surfaces, process equipment burns and food contact containers). Wholesale.

Working solution : pH 11.6 – 12.0 ; (1%, 20 ° C, deionized water)

Foam Properties: Foam strong, unsuitable for CIP systems.

Content Compatibility:

Santana TERMO Solution Compatible with:

Metals: Stainless steel.
Plastics: Polyethylene, polypropylene.
Other surfaces: Glass, ceramics.

Apply tool

“Santana TERMO” is a highly alkaline foaming detergent for the washing of heavy grease, burns and soot, suitable for use in all food industries.

Application Method:

Applied as foam, immediately after mechanical cleaning and washing with water, on surfaces requiring washing.

1. Mechanically remove and rinse the surface with hot water (40-60ºC).
2. Apply Santana THERMO, in foam form: solution concentration 3 – 5%, (recommended temperature 40 – 50 ° C), for first or rare use up to 10%. </ li>
3. Exposure of 10 – 15 minutes.
4. Wash the foam with water.