MAGNUM RESOURCE LOOKING FOR THE SOLUTION

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Magnesium, amino acid, water

Pharmacological properties

As a source of magnesium macronutrients. Magnesium is a macronutrient, an important intracellular cation. Participates in reactions involving over 300 enzymes, regulating cell permeability and neuromuscular transmission. Magnesium is required to provide many energy processes, is involved in the metabolism of proteins, fats, carbohydrates and nucleic acids, is a natural physiological calcium antagonist. Controls the normal functioning of myocardial cells; participates in the regulation of its contractile function; can reduce peripheral vascular resistance, improve coronary circulation. Together with the elimination of magnesium deficiency symptoms, magnesium exhibits a curative effect on cholinergic nerve endings by reducing acetylcholine excretion and may inhibit platelet aggregation.

Kind of animals

Broilers, laying hens, turkeys, pigs, pigs, cattle.

Indications for use

As a source of magnesium macronutrient. Designed for magnesium deficiency in the body. Magnesium is required during the period of intensive growth of animals and birds. To increase the productivity of pigs, broilers, and increase laying in laying hens.

Contraindications

None.

Apply warnings

When dispensed, chelate dosage should avoid eye contact and inhalation of dust.

Interact with other tools

Magnesium at the same time impedes the absorption of iron, tetracycline.

Special instructions for pregnancy, lactation, or pregnancy

Allowed during pregnancy, lactation.

Dose and administration

It is given to animals with feed or compound feed, by adding the preparation to feed or compound feed in the course of its production at the calculation of:

Side Effects

Dyspeptic Disorders Possible Overdose

Withdrawal period

Not explored.

Special warnings for people and maintenance personnel using the drug

Avoid contact with eyes and skin when positioning, dosing magnesium chelate. Wear personal protective equipment: goggles, rubber gloves, respirators.

Special precautions for handling the unused product, methods of disposal and disposal

Dispose of as a chemical, given the quantitative magnesium content of the preparation.

Shelf life

Shelf life – 3 years from production date at storage temperature from 0 ^o C to +40 ^o C. </ p>

Storage and Transport Conditions

Avoid direct sunlight. Store in a dry, dark place at 0 ^o C to +40 ^o C.