DISINFECTION MEANS OF SURFACES CONTACTING FOOD PRODUCTS

“Aquaclin ACETIC” is a liquid, acid disinfectant, based on acetic acid and hydrogen peroxide, for use in the food industry and wholesale

Main active substances: Nacetic acid, hydrogen peroxide, orthophosphoric acid.

Scope: Food and processing industry, a tool used for internal and external disinfection of surfaces that may come in contact with food. Wholesale.

Working Solution:

pH : 3.2 – 3.6 ; (1%, 20 ° C, deionized water).

Foam Properties: not foam, suitable for CIP systems

Material Compatibility:

“Aquaclin ACETIC” as a disinfectant, compatible with the following materials:

Metals – Stainless steel, aluminum.

Plastics: Polyethylene, polypropylene.

Other surfaces: Glass and ceramics.

IMPORTANT: Processing of steel, galvanized surfaces and non-ferrous metals can only be short-lived.

Application Method:

General disinfection:
Concentration of 0.05 – 3%.
Temperature 5 – 20 ºС.